Also known asఇలా కూడా అంటారు: Karam, red chilli powder, mirchi powder, chilli powder
₹140
Stone-ground కారం పొడి with real heat and deep colour — the way every Telugu kitchen remembers it.
Typesరకాలు
✓ Added to cartకార్ట్కు జోడించబడింది
Why you'll love itఇది మీకు ఎందుకు నచ్చుతుంది
✓Stone-ground for fuller aroma and natural colourStone-ground for fuller aroma and natural colour
✓No added colour, starch, or artificial heat enhancersNo added colour, starch, or artificial heat enhancers
✓Sourced from sun-dried Telangana red chilliesSourced from sun-dried Telangana red chillies
✓Chemical-free from farm to your masala dabbaChemical-free from farm to your masala dabba
✓Rich in natural capsaicin for warming, digestive supportRich in natural capsaicin for warming, digestive support
✓Balanced heat — bold but not harsh on the stomachBalanced heat — bold but not harsh on the stomach
The Karam Your Ammamma Would Recognise
There is a reason Telugu cooking rises or falls on its chilli powder. Our Red Chilli Powder is stone-ground from whole, sun-dried red chillies sourced directly from farmers in Telangana — the same fiery variety that gives pulusu, pappu, and koora their unmistakable depth and colour.
The slow stone-grinding process preserves the chilli's natural oils, producing a powder that is vivid, aromatic, and layered in heat — not the flat, dusty burn of mass-market brands. Nothing is added: no artificial colour, no rice flour filler, no anti-caking agents.
In your kitchen: Stir into tadka for gongura pappu, season freshly cut avakaya, or blend into a wet masala for chicken curry — a single spoonful carries heat, colour, and fragrance together.
Stored in a cool, dry place, it stays potent well beyond a season. One kilogram, purely ground, ready to bring honesty back to your spice shelf.
Customer reviewsకస్టమర్ సమీక్షలు
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Natural rock salt, unrefined and free of anti-caking agents — the salt traditionally kept for fasting days and everyday cooking alike.సహజమైన సైంధవ లవణం — శుద్ధి చేయనిది, గడ్డకట్టకుండా ఉండే రసాయనాలు లేవు. ఉపవాస దినాలకు, రోజువారీ వంటకు సంప్రదాయంగా వాడేది.