Wood-Pressed Groundnut Oil (Palli Oil)

పల్లి నూనె — The Way Your Grandmother Used It

There is a reason every Telugu kitchen once ran on groundnut oil. That deep, golden colour. That unmistakable roasted aroma the moment it hits a hot pan. Our Wood-Pressed Groundnut Oil brings that same character back — pressed slowly on a wooden ghani (bull-driven mill), never exposed to chemical solvents or industrial heat.

We source our groundnuts directly from farmers across Telangana, where the soil and climate produce kernels naturally dense in flavour. The wood-pressing process keeps temperatures low, protecting the oil's natural composition and that characteristic nutty taste that refined oils simply cannot replicate.

In your kitchen: Perfect for frying bajjis, making chutneys, tempering dal, and everyday vegetable curries. Its naturally high smoke point makes it a reliable, versatile everyday oil.

No hexane extraction. No bleaching. No deodorising. Just honest, farm-fresh groundnut oil — exactly as families here have used it for generations.